#PastryChef

2025-04-27

TIL that Vanillin can be synthesized from Guaiacol, which is also a part of the Capsaicin molecule 🌶️. Now I'm obsessed with the idea of very spicy vanilla is flavoring agent.

I think it's a good thing that I didn't become a chemist 👩‍🔬, and don't have access to a laboratory🧪. Also my wife does not allow me to use her pastry chef equipment 👩‍🍳.

#chemistry #pastrychef #vanilla #thingsmyadhdbrainpopsout

2025-03-28

What if you could travel to a magical realm where everything is made of sweets, and while there, you became young again. Would you go? youtu.be/RWQt8YWCAyY?si=B6XH0z

realms

2025-03-03

Life Hack: If your people are that way inclined, consider having your coming out peer reviewed with an expert in the room.

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef.

podbite.link/bites/TAsh4uNx

Watch or listen on your favourite platform: steampoweredshow.com

Show notes at steampoweredshow.com/shows/jay

#PeerReviewed #QueerStories

2025-02-28

The transferrable skills between working in the #CulinaryIndustry and #science

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef .

podbite.link/bites/5nDA_CwI

Watch or listen on your favourite platform: steampoweredshow.com

Show notes at steampoweredshow.com/shows/jay

2025-02-27

The complementary nature of #patisserie and #science w/ Jayashree Srinivasan, #microbiologist and #PastryChef.

podbite.link/bites/EW84UwZs

Watch or listen on your favourite platform: steampoweredshow.com

Show notes at steampoweredshow.com/shows/jay

2025-02-26

The importance of diverse role models, particularly for young, queer individuals, to normalise success and happiness in various paths and professions.

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef.

podbite.link/bites/vwDr9XmA

Watch or listen on your favourite platform: steampoweredshow.com

Show notes at steampoweredshow.com/shows/jay

#DEI #diversity #RoleModels #representation #happiness #QueerStories #careers

2025-02-19

Growing pathogens and pitting them against potential antibiotic compounds… with robots. It's all in a day's work.

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef.

podbite.link/bites/__U4EOei

Watch or listen on your favourite platform: steampoweredshow.com

Show notes at steampoweredshow.com/shows/jay

#pathogens #antibiotics #robots #microbiology #IndustrialMicrobiology

2025-02-06
Lemon curd and hazelnut cream tartlets with torched Italian meringue in homemade butter and almond tart shells.

Recipe by Grégory Doyen 🇫🇷 via KICA Academy 🇺🇦

#baking #pastrychef #lemon #citron #zitrone #tart #tartlet #petitgateau #dessert #meringue #hazelnut #gateau #patisserie #kuchen #kicaacademy #konditorei #pastry
10 oblong tartlets with a spiral swirl of torched Italian meringue, on an aluminum tray
2025-02-04
Star shaped strawberry and mint mousse cake.

Mold and recipe by Dinara Kasko and KICA Academy 🇺🇦

#baking #pastrychef #strawberry #mint #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry
a 12-point star shaped cake sprayed in light pink cocoa butter velvet, with concentric little pockets filled with 3 colors of mirror glaze (red, purple, and white). The cake is placed on a golden circular cake board and on a rectangle dark exotic wood cutting board.
2025-02-03

That feeling when your work involves working with whole organisms to understand their quirks and keep them happy. <3

More in our conversation with Jayashree Srinivasan, #microbiologist and #PastryChef.

podbite.link/bites/Pm5eJ5XB

Watch or listen on your favourite platform: steampoweredshow.com

Show notes at steampoweredshow.com/shows/jay

#microbiology #biotechnology #cultures

2025-01-30
Chocolate block cake, with 2 different chocolate mousses (Dulcey caramel and Caraïbe dark 66%), a dark chocolate cream, a cocoa-almond sponge and a crunchy caramelized cocoa-nibs bottom layer.

This was my first attempt using the new silicone mold and the angles were unfortunately destroyed in many places. I will need to make adjustments to the texture the mousse I pour in, and be weary of the direction I pull the mold out.

Recipe and mold design: Dinara Kasko 🇺🇦, via KICA Academy

#baking #pastrychef #chocolate #cake #dessert #moussecake #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #dinarakasko #dinarakaskomoulds #pastry
geometric square mousse cake with diagonal lines engraved into its surface, sprayed with molten black-colored cocoa butter and red mirror glaze in the grooves. The cake is placed on a white cake board, on a wooden cutting board, and a long knife with a thin blade rests next to it.A triangular shaped slice of the cake (one eight), showing the internal layers : light chocolate caramel mousse, milk chocolate mousse, dark chocolate cream, almond cocoa sponge cake and a bottom layer of roasted and caramelized cocoa nibs
2025-01-29
It's soon valentine's day ❤️! Time to make the wonderful "Amour cake" again, with its vanilla whipped ganache, and its cherry-raspberry filling, on crunchy cocoa almond sponge cake.

Recipe by pastry chef Grégory Doyen 🇫🇷, with the help of the KICA Academy 🇺🇦 online courses.

Silicone mold: Silikomart Amore 600

#baking #pastrychef #chocolate #cake #dessert #ganache #mirrorglaze #gateau #patisserie #kuchen #kicaacademy #konditorei #pastry
Glossy red heart shaped cake on a round golden cake board, topped with a square leaf of gold
2024-10-29

corriere.it by Cesare Zapperi
Laura, la moglie pasticciera di Bucci: «La scintilla scoccò davanti a una formula chimica. Lui era geniale»


Translated:
Laura, Bucci's pastry chef wife: "The spark happened in front of a chemical formula. He was brilliant."

#Laura #Bucci #Pastrychef
corriere.it/politica/24_ottobr

2024-10-23

RaiNews by undefined
E' morto Federico Asta "pasticcere dei vip" di Bologna, l'incidente con lo scooter

Lo schianto a Bologna, tanti i messaggi di cordoglio. Quartiere sotto choc

Translated:
Federico Asta, Bologna's pastry chef for celebrities, died in a scooter accident.

In Bologna's crash, many messages of condolences. Neighborhood under shock.

#Bologna #FedericoAsta #crash #Pastrychef #accident
rainews.it/articoli/2024/10/in

2024-10-18

Corriere.it - Homepage by di Rosarianna Romano
Pasticcera morta su una nave da crociera Disney: una montagna di dubbi sul suicidio. Tutti i punti oscuri

La 27enne di Triggiano (Bari) è stata trovata senza vita nella sua cabina a Porto Rico il 27 settembre 2023. La famiglia non crede all'ipotesi del suicidio: due le autopsie eseguite

Translated:
Pastry chef found dead on a Disney cruise ship: a mountain of doubts about suicide. All the dark points.

A 27-year-old woman from Triggiano (Bari) was found dead in her cabin in Puerto Rico on September 27, 2023. The family does not believe the suicide hypothesis: two autopsies have been performed.

#Italy #US #Disney #Triggiano #Bari #Puerto #Rico #suicide #Pastrychef
bari.corriere.it/notizie/crona

2024-04-10
Lemon cupcakes with a meringue flower and a lime coulis heart

#baking #pastry #pastrychef #cupcake #lemon
8 lemon cupcakes disposed in 2 rows of 4 on a dark wooden cutting board, in the middle of an oak table
2024-03-30
Amour cake by Pastry Chef Grégory Doyen, made with the help of the KICA Academy courses

- whipped vanilla white chocolate ganache
- cherry juice soaked red velvet cocoa sponge cake
- raspberry coulis with sour cherries
- crunchy almond and hazelnut praline layer
- dark chocolate and red mirror glaze
- tempered dark chocolate heart decor

#pastry #pastrychef #chocolate #cake #dessert #redvelvetcake #cream #mirrorglaze
2024-03-01
Chocolate mousse cake with almond cocoa biscuit and velour coating

Recipe and silicone mold by Dinara KASKO 🇺🇦

#pastry #pastrychef #siliconemold #chocolate #dessert #desserts #Patisserie #MardiPatisserie
Square cake (comprised of 9 equally sized cubes, like the upper row of a Rubik's Cube) with black velvet coating and red mirror glaze streaks, on a white cake board, on a dark wooden cutting boardCake sliced through, showing an outer layer of light chocolate mousse, a dark chocolate mousse, a chocolate cream, a cocoa biscuit and a crunchy bottom layer

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