Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.
#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade
#RyeBread
🚨 Hold the pickled herring! A Danish supermarket chain thinks it's the Red Cross with its so-called "Emergency Stores" 🤡. Apparently, it's easier to solve a crisis with rye bread than to enable #JavaScript. 🌐
https://swiss.social/@swaldorff/115186445638788782 #EmergencyStores #DanishSupermarket #RyeBread #CrisisManagement #HackerNews #ngated
My yeast friends working hard for me today in a crusty round caraway rye, smells amazing.
Baked this morning, sourdough rye bread.
#wolfkettler #Photography #bread #sourdough #BreadBaking #RusticBread #BreadCulture #AustrianBread #HomemadeBread #HomeBaking #SourdoughBread #organic #HealthyEating #HealthyFood #HealthyLifestyle #HealthyLiving #Sauerteig #rye #RyeBread #ÖsterreichischesBrot
Perspectives and a very good loaf 🤔🥖 swipe to bake it and cut into it ➡️
We made this rye sourdough with caraway seeds and the little ones asked for a smiling face, they also made me make a nose for it. Once baked, it grew well but the eyes sort of became all one line and I looked disappointed. The little ones looked at it and said "no, nonno, it just has more space to see the world" ❤️ One of them hugged me, "you see, when you watch well, you see more".
Whatever this might mean to you, it had a refreshing impact on my processing of current affairs.
Here the loaf is made with 40% 00 flour, 50% rye flour, 2 tbsp caraway seeds, 1 tsp salt, 80% hydration. The flours had a 3 hours autolysis before being mixed with the starter. 45 minutes at 450% covered for half of the time.
Love to all 🖖🧡
#ryesourdough #sourdoughlover #homemadesourdough #breadoftheday #bakewithkids #kidsperspective #whennonnoeats #carawayseeds #ryebread #sourdoughlove #sourdoughlovers #homemadesourdoughbread #eatbread #breadcrumb #homebakedbread #rusticbread #ilovebread #lovewhatyoubake #yummybread #deliciousbread #homebakedwithlove #newmexicobakes #lascrucesbakes
We made this rye sourdough with caraway seeds and the little ones asked for a smiling face, they also made me make a nose for it. Once baked, it grew well but the eyes sort of became all one line and I looked disappointed. The little ones looked at it and said "no, nonno, it just has more space to see the world" ❤️ One of them hugged me, "you see, when you watch well, you see more".
Whatever this might mean to you, it had a refreshing impact on my processing of current affairs.
Here the loaf is made with 40% 00 flour, 50% rye flour, 2 tbsp caraway seeds, 1 tsp salt, 80% hydration. The flours had a 3 hours autolysis before being mixed with the starter. 45 minutes at 450% covered for half of the time.
Love to all 🖖🧡
#ryesourdough #sourdoughlover #homemadesourdough #breadoftheday #bakewithkids #kidsperspective #whennonnoeats #carawayseeds #ryebread #sourdoughlove #sourdoughlovers #homemadesourdoughbread #eatbread #breadcrumb #homebakedbread #rusticbread #ilovebread #lovewhatyoubake #yummybread #deliciousbread #homebakedwithlove #newmexicobakes #lascrucesbakes
The sour rye bread is done. This will be tasty with our charcuterie tonight.
Hello. It is I, the sandwich person.
Do love me a nice grilled sandwich, but always using toast or white breads for it gets old after a while. So I shaped some of my weekly rye sandwich breads in the shape of the grill.
And omg, what a treat this is! Crispy, tasty, fiber rich and delicious. This is also in many ways very Finnish.
In it there is tomato, cheese, oregano, black pepper & garlic. Brushed with olive oil.
5/5, would recommend.
The relaxing sloweness of #sourdough.
There is about five hours between these two images.
Last week' s baking, start eating it today.
Rye-bread the "German" way, long cold rise giving it the nice sourdough taste.
Vinschgauer.
South Tirol rye-bread
Baking them every 3th week, eating it with variations on regular German/ British-style rye-bread.
Together with the herbs a tasty blessing for the spleen.
This time with scalding overnight:
90 rye 80
450 hot water
Plus :
360 Rye 320
400 flour. 220
(620-450 =
170 water
12 yeast
16 salt
6 tsp caraway , fennel, anis,
1.5 tsp brotklee
35 minutes , 245 Celcius
A little eager to try the rye bread before breakfast comes along, so broke down and sawed myself off a slice. It has some honey and crushed caraway seed in it, and tastes pretty great.
Now back to restraint, and leaving the rest for breakfast.
Yay, the sour rye bread has baked up nicely. Since I was doing a very wet dough project yesterday, I went that way again. My rye starter "Gary" is in fine form.
Tomorrow's breakfast toast will be yummy.
Roggenbrot.
#HomemadeBread #Sourdough #ArtisanBread #BreadBaking #RusticLoaf #BakingFromScratch #CrustyBread #BreadLove #BreadArt #FreshlyBaked #RyeBread #SourdoughRye #WholeGrain #NaturalFermentation #BreadScoring #BreadLovers #SourdoughBaking #FermentedFoods #RyeSourdough #SourdoughStarter #BreadPorn #RealBread #SlowFood #Handmade #WildYeast #SourdoughClub #SourdoughBread #BreadMaking #Levain #BreadsofInstagram
Hey! i haven't posted about baking rye bread in a bit, but i'm still baking some! I have waited all year to make this next recipe from Stanley Ginsberg's "The Rye Baker": a South Tyrolean Christmas Zelten, or a Zelten di Natale. It's related to a panettone and fruitcake, but it's not as heavy as the latter. it's chock full of spices & rum- and wine-soaked dried fruits and nuts, like raisins, figs, walnuts, and pine nuts. Here's the recipe: https://www.chainbaker.com/zelten/ #RyeBread #Baking #BreadPost
German expats always whine about the bread. Or they learn how to make it. #baking #vollkornbrot #ryebread
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