Pure joy.
The sour rye bread is done. This will be tasty with our charcuterie tonight.
Hello. It is I, the sandwich person.
Do love me a nice grilled sandwich, but always using toast or white breads for it gets old after a while. So I shaped some of my weekly rye sandwich breads in the shape of the grill.
And omg, what a treat this is! Crispy, tasty, fiber rich and delicious. This is also in many ways very Finnish.
In it there is tomato, cheese, oregano, black pepper & garlic. Brushed with olive oil.
5/5, would recommend.
The relaxing sloweness of #sourdough.
There is about five hours between these two images.
Last week' s baking, start eating it today.
Rye-bread the "German" way, long cold rise giving it the nice sourdough taste.
Vinschgauer.
South Tirol rye-bread
Baking them every 3th week, eating it with variations on regular German/ British-style rye-bread.
Together with the herbs a tasty blessing for the spleen.
This time with scalding overnight:
90 rye 80
450 hot water
Plus :
360 Rye 320
400 flour. 220
(620-450 =
170 water
12 yeast
16 salt
6 tsp caraway , fennel, anis,
1.5 tsp brotklee
35 minutes , 245 Celcius
A little eager to try the rye bread before breakfast comes along, so broke down and sawed myself off a slice. It has some honey and crushed caraway seed in it, and tastes pretty great.
Now back to restraint, and leaving the rest for breakfast.
Yay, the sour rye bread has baked up nicely. Since I was doing a very wet dough project yesterday, I went that way again. My rye starter "Gary" is in fine form.
Tomorrow's breakfast toast will be yummy.
Roggenbrot.
#HomemadeBread #Sourdough #ArtisanBread #BreadBaking #RusticLoaf #BakingFromScratch #CrustyBread #BreadLove #BreadArt #FreshlyBaked #RyeBread #SourdoughRye #WholeGrain #NaturalFermentation #BreadScoring #BreadLovers #SourdoughBaking #FermentedFoods #RyeSourdough #SourdoughStarter #BreadPorn #RealBread #SlowFood #Handmade #WildYeast #SourdoughClub #SourdoughBread #BreadMaking #Levain #BreadsofInstagram
Hey! i haven't posted about baking rye bread in a bit, but i'm still baking some! I have waited all year to make this next recipe from Stanley Ginsberg's "The Rye Baker": a South Tyrolean Christmas Zelten, or a Zelten di Natale. It's related to a panettone and fruitcake, but it's not as heavy as the latter. it's chock full of spices & rum- and wine-soaked dried fruits and nuts, like raisins, figs, walnuts, and pine nuts. Here's the recipe: https://www.chainbaker.com/zelten/ #RyeBread #Baking #BreadPost
German expats always whine about the bread. Or they learn how to make it. #baking #vollkornbrot #ryebread
Weil der Roggensauer in letzter Zeit etwas störrisch war, habe ich erstmal ein paar kleine Brötchen gebacken.
Brühstück aus altem Vollkornirgendwas und Gipfeli, dazu 1150er Roggenmehl und wie immer Salz, Malz, Öl und Rübensirup.
#leckeressen #lecker #essen #delicious #deliciousfood #food #backen #baking #bakingbread #bread #brotbacken #brot #rye #shotonfairphone #ryebread #roggen #roggenbrot #küche #kitchen #kueche
Triangle cut sandwiches taste better. This is a lightly toasted Jewish Rye bread that I buttered and layered with hard salami and pepper-jack cheese. #sandwiches #ryebread #bread
Under a severe thunderstorm watch here, so I got some #baking done and Olaf reminded me it's #caturday
#ryebread #muffinsofmastodon #ragdollsofmastodon
I made a #sandwich on #ryebread today and the voice of #matthewmcconaughey popped into my head. Not sure where it came from. #DazedAndConfused