Lifted a bunch of parsnips for my supper. Does your sense of scale in the garden differ from in the kitchen? So, supper and breakfast, then.
Grown in fabric raised beds, 30 cm deep. Longer ones look like they've put their roots through the fabric. Soft loam in the bed I can easily push fingers into, to feel the girth before pulling and rinsing. Totally unlike when I've had to dig them out of clay with tools and scrub them. Totally mange-tout.
Camera finally on for you. Can't find any info on the nodules. Not canker. No visible organism inside, no discolouration, taste fine. Anyone?




