#Chefs

Atlas Obscuraatlas@libranet.de
2025-05-20

Aksorn in Bangkok, Thailand

Time-travel through Thai cuisine drawn from vintage cookbooks and little-known ingredients.#restaurants #food #chefs #section-Atlas #section-GastroPlace
Aksorn

2025-05-19

alojapan.com/1277235/japan-wor Japan working to improve treatment of ‘culinary diplomats’ in diplomatic missions #Chefs #ForeignMinistry #Japan #JapanNews #JapaneseCuisine #jobs #news #TakeshiIwaya The Foreign Ministry is working to improve the treatment of chefs at Japanese diplomatic missions around the world, who serve as the nation’s “culinary diplomats.” In light of labor shortages in recent years, the ministry will increase pay for such chefs by about 1.5…

Japan working to improve treatment of 'culinary diplomats' in diplomatic missions
The Japan Timesthejapantimes
2025-05-18
The Japan Timesthejapantimes
2025-05-17

Less is more when you are refurbishing a dining institution, especially one with a heritage as storied as Nadaman Sazanka-so. japantimes.co.jp/life/2025/05/

eicker.news ᳇ tech newstechnews@eicker.news
2025-05-15

»#Airbnb launches new features like booking #chefs and #personaltrainers: becoming the kind of “end-to-end travel app,” that CEO Brian Chesky has said he wants to create.« cnn.com/2025/05/13/tech/airbnb #tech #media #news

The Japan Timesthejapantimes
2025-05-10

Do Chinese taste buds taste Japanese food differently? China’s Black Pearl Restaurant Guide wants to appeal to the Chinese diaspora with selections that would please their palate. japantimes.co.jp/life/2025/05/

DionyZack 🍉✊🏽♀️🌿dionyzack.bsky.social@bsky.brid.gy
2025-05-08

📽️ vidéo en ✊ "Le chef c'est un surplus chez nous" ! #bus #ratp #patron #travail #salaire #greve #france: -- WSjuJvLt5aQ?version=3 #chefs #travail #salaire #grève #France

"Le chef c'est un surplus chez...

DionyZack 🍉✊🏽♀️🇳🇨DionyZack@piaille.fr
2025-05-08
2025-05-05

What's for dinner tonight?
.
1951 United Air Lines Advertisement
.
#UnitedAirLines #Aviation #Airplanes #Cooks #Chefs #Advertisement #Avgeek

Ad shows three chefs making meals for United Airlines. The title is "The Art of Making You Mouth Water" 

What does it take to run a leading airline?

“Science!” say United's Operations people, and they talk of
electronic aids, over-the-weather flying, and all the other things
that contribute to United Air Lines’ on-time dependability.

“Service!” say members of the Passenger Service Department.
And as a supreme example they point to United chefs—practitioners
of one of the noblest arts of all: fine cooking!

Natives of Switzerland and France, trained in European
traditions, they have presided over kitchens of famous restaurants
and hotels in many world capitals, Now, as masters of United's flight kitchens, they offer you their cosmopolitan artistry in the finest meals aloft, Tempting appetizers, flaky pastries, savory meats, inviting
desserts — complete full-course meals contribute to your comfort
and enjoyment aboard the Mainliners, No other airline has its own system-wide flight kitchens. No other airline has such chefs!

It takes understanding of human tastes and desires as well as great operating efficiency, art as well as science, to achieve United's high standards of service.

Chef's salad and pilot's smooth, on-time landing—both signify
The Nation’s Number 1 Coast-ro-Coast AIR Line.

PASSENGERS «+ MAIL + EXPRESS + FREIGHT + AIR PARCEL POST

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