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#Einkorn

EU Citizen🇪🇺holger@bonn.social
2025-05-29

Ich mag #Einkorn oder #Emmer, hadere aber gerade bei ersterem mit der Verarbeitung.
Mit der nun vierten Modifikation meines "E-Schroti" getauften Rezeptes mit nun 20% Einkornschrot, Hälfte versäuert, Hälfte Brühstück, 20% Weizenvollkorn, 60% Weizen 550 10% als LM bin ich zufrieden. Die fast 80% Hydration (kleiner Schluck Bassinagewasser blieb übrig) war schon herausfordernd.
Dummerweise etwas zu dunkel geworden
#TeamSauerteig

bonn.pics/p/holger/83369602869

Father EnochFatherEnoch@mastodon.online
2024-06-04

This may be the first video of #TastingHistory that I watched shortly after it went up. Most of the ones I've seen are a year old at least.

Anyways here's one that I'm betting was a lot more interesting to watch than to actually taste.

#ÖtziIceman
#Otzi
#ötzi
#Iceman
#ÖtzalAlps
#OtziIceman
#TheIceman
#MaxMiller
#Youtube
#History
#Einkorn
#AlpineIbex

youtu.be/GBX3rgsmQbw?si=SAf5-V

messy pile of moss& ♾️🍞🧄️🌱maxine@lgbtqia.space
2024-06-03
RanaRana@sueden.social
2024-06-01

Prot, Einkorn-Dinkel😋

#Brot #Backen #Einkorn #Dinkel #VeganBacken #Vegan

Nahaufnahme eines runden, knusprigen Brotlaibs auf einer Holzunterlage
KEXP 🎶 #NowPlaying BotKEXPMusicBot@mastodonapp.uk
2024-05-05

🔊 #NowPlaying on #KEXP's #PacificNotions

Emmer & Einkorn:
🎵 Hob's House

#Emmer #Einkorn

open.spotify.com/track/01ayXc9

biodiversity.bandcamp.com/trac
#Bandcamp

messy pile of moss& ♾️🍞🧄️🌱maxine@lgbtqia.space
2024-03-28
Eric G.ericg@sanjuans.life
2024-03-24

Overnight #waffles from #MarkBittman (bigfaceworm.blogspot.com/2010/) made with #einkorn flour.

Delicately crispy outside, light inside. These are with all purpose. Using fine-milled whole wheat works equally as well.

#Cooking #Brunch

Two golden-brown waffles on a ceramic plate, with a blue tablecloth and a folded white and dark blue kitchen towel in the background.
messy pile of moss& ♾️🍞🧄️🌱maxine@lgbtqia.space
2024-02-26
Universität Hohenheimunihohenheim@bawü.social
2024-02-05

Final-Video „Bäcker meets Professor” mit

- Marcel Paa (Brotsommelier, Bäckermeister & Influencer)
- #Urgetreide-Experte Prof. Dr. Friedrich Longin der #UniHohenheim in #Stuttgart
- Sebastian Brücklmaier (Brotsommelier, Bäckermeister & Inhaber der Bäckerei Brücklmaier in München)

Thema #3: Urgetreide – Gesund, Lecker & Nachhaltig!

Zum Video: youtube.com/watch?v=xZ13ciD5Wj

Zur Playlist: youtube.com/playlist?list=PLz_

#Dinkel #Einkorn #Emmer

Shane Rogersswrogers@ff.swrlab.org
2023-11-18

Scrolling through posts I see lots of yummy looking #sourdough bread. I'm actually looking forward to soon starting up my own batch of #einkorn based sourdough so I can get in on some of this action.

messy pile of moss& ♾️🍞🧄️🌱maxine@lgbtqia.space
2023-10-04
messy pile of moss& ♾️🍞🧄️🌱maxine@lgbtqia.space
2023-09-17

❌ Trying out the white #wheat #bread that I baked for friends: instantly made me feel a bit sick (even though I made it artisanally, but I guess a supermarket "bread" would have made me even sicker).

✔ Eating a few slices of a fresh #wholeMeal bread with a new recipe mostly based on #Einkorn: endorphins, euphoria, guts feel great (no pain, for a change), brain fog goes away, quickly regains physical energy & spoons that I lacked during the day

#baking #sourdough #chronicIllness #brainFog

Sourdough2021sourdough2021@mastodonapp.uk
2023-09-06

Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Einkorn flour, 80% very strong white Canadian flour, chopped Rosemary leaves.
#sourdough #bread #breadposting #redlammas #einkorn #flour #milling #canadian #sanfrancisco #rosemary

Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Einkorn flour, 80% very strong white Canadian flour, chopped Rosemary leaves.Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Einkorn flour, 80% very strong white Canadian flour, chopped Rosemary leaves.Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Einkorn flour, 80% very strong white Canadian flour, chopped Rosemary leaves.
Sourdough2021sourdough2021@mastodonapp.uk
2023-09-06

Out of the oven - multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Einkorn flour, 80% very strong white Canadian flour, chopped Rosemary leaves.
#sourdough #bread #breadposting #redlammas #einkorn #flour #milling #canadian #sanfrancisco #rosemary

Sourdough2021sourdough2021@mastodonapp.uk
2023-09-05

Methinks that my new so called 1kg bannetons are a little on the small side! After 5.5 hours in the proofer @ 26°C and 3 hours in the fridge (another 15 hours to go before my bake) - multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Einkorn flour, 80% very strong white Canadian flour, chopped Rosemary leaves.
#sourdough #bread #breadposting #redlammas #einkorn #flour #milling #canadian #sanfrancisco #rosemary

Methinks that my new so called 1kg bannetons are a little on the small side! After 5.5 hours in the proofer @ 26°C and 3 hours in the fridge (another 15 hours to go before my bake) - multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Einkorn flour, 80% very strong white Canadian flour, chopped Rosemary leavesMethinks that my new so called 1kg bannetons are a little on the small side! After 5.5 hours in the proofer @ 26°C and 3 hours in the fridge (another 15 hours to go before my bake) - multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Red Lammas flour, 10% scalded home milled Einkorn flour, 80% very strong white Canadian flour, chopped Rosemary leaves
messy pile of moss& ♾️🍞🧄️🌱maxine@lgbtqia.space
2023-08-30
Sourdough2021sourdough2021@mastodonapp.uk
2023-08-30

Crumb shots of my multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.
#sourdough #bread #breadposting #einkorn #emmer #flour #milling #canadian #sanfrancisco #rosemary #driedflowers

multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.
Sourdough2021sourdough2021@mastodonapp.uk
2023-08-30

Out of the oven - multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.
#sourdough #bread #breadposting #einkorn #emmer #flour #milling #canadian #sanfrancisco #rosemary #driedflowers

multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.
Sourdough2021sourdough2021@mastodonapp.uk
2023-08-29

After 5.5 hours in the proofer @ 26°C and 3 hours in the fridge (another 15 hours to go before my bake) - multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.
#sourdough #bread #breadposting #einkorn #emmer #flour #milling #canadian #sanfrancisco #rosemary #driedflowers

After 5.5 hours in the proofer @ 26°C and 3 hours in the fridge (another 15 hours to go before my bake) - multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.After 5.5 hours in the proofer @ 26°C and 3 hours in the fridge (another 15 hours to go before my bake) - multi-seeded sourdough using a San Francisco starter, 10% scalded home milled Emmer flour, 10% scalded home milled Einkorn flour and 80% very strong white Canadian flour, chopped Rosemary and dried flowers.
The Global Plant CouncilglobalplantGPC
2023-08-28

An ancient grain unlocks genetic secrets for making bread wheat more resilient

A first complete genome map of einkorn reveals evolutionary origins and potential for enhanced wheat breeding. It could help farmers and crop breeders to develop bread wheat varieties with enhanced disease resistance, higher yields and improved hardiness.

globalplantcouncil.org/an-anci via Kaust

Image: Painting of Triticum monococcum showing the domesticated (left) and wild (right) einkorn wheat spikes. 70x50cm, watercolor on paper. Credit: 2023 Robyn Palescandolo for KAUST’s Center for Desert Agriculture.

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