It seems meat produces are really afraid of plant based alternatives, that this is the best idea they can come up with makes me laugh.
https://www.theguardian.com/world/2026/mar/05/eu-ban-meaty-names-vegetarian-vegan-food
#Plantbasedmeat
How does plant based meat compare in taste with regular meat. NECTAR, a nonprofit initiative working to accelerate the alternative protein transition, conducts an annual "Taste of the Industry" sensory analysis of plant-based meats within the US. You can find the one page summary here.
Scientists have developed a sustainable, non-GMO "vegan meat" from sunflower protein that is not only packed with essential minerals like iron and zinc, but also has a mild flavor and fibrous texture that makes it a perfect meat substitute. When can I buy it? 😋
👉 https://www.sciencedaily.com/releases/2025/11/251104013006.htm
Beyond Meat shares plunged 8% after the plant-based meat company issued Q4 guidance below analyst expectations, citing weak demand and inventory buildup, despite a brief surge last month.
#YonhapInfomax #BeyondMeat #EarningsGuidance #Q4Revenue #StockDecline #PlantBasedMeat #Economics #FinancialMarkets #Banking #Securities #Bonds #StockMarket
https://en.infomaxai.com/news/articleView.html?idxno=90427
Digesting Food Studies (the CFS podcast)—Episode 101: Introducing Meat Studies.
https://rss.com/podcasts/digesting-food-studies/2172561/
Carnivores, herbivores, omnivores unite! Meat Studies has something for everyone (including #pescatarians, #vegans and #frugivores. But is meat a product, a process, or both?
This episode features Élisabeth Abergel and Ryan Phillips, guest editors of the Meat Studies themed section in Vol. 11 No. 1 of Canadian Food Studies. Alexia Moyer talks about the tools we use when eating meat—and how they have evolved over the year—and in the After Taste, grad student Emma Paisley responds to the article, “Meat politics at the dinner table” by Emily Kennedy, Shyon Baumann, and Josée Johnston.
#DigestingFoodStudies
#MeatStudies
#Veganism
#Vegetarianism
#PlantBasedMeat
#FoodStudies
#FoodPodcast
#FoodSystems
🦆 Foie Gras without the duck.
Vow’s cultivated foie gras debuts in select high-end restaurants, turning production challenges into a premium feature.
Vow’s foie gras is 51% quail cells mixed with plant-based ingredients, served at $15 snacks to $186 tasting menus.
https://undark.org/2024/11/26/future-lab-grown-meat-luxury-products/
#labgrownmeat #food #culinaryscience #luxury #culinary #science #future #undark #restaurant #premium #foiegras #plantbased #plantbasedmeat #biology
It's nice to read a hopeful essay about the future of #PlantBasedMeat. 🌱 And the author is right: It's a marathon, not a sprint.
👉 Positive trends on alternative proteins, by Lewis Bollard
https://farmanimalwelfare.substack.com/p/positive-trends-on-alternative-proteins
"Why do vegans have foods that look like meat?"
Wrong question! The right question is:
"Why do meat eaters change their food so it doesn't look like an animal?"
Lidl introduceert ook als eerste Nederlandse supermarkt gehakt dat deels dierlijk en deels plantaardig is. Deze gehaktmix bestaat voor 60% uit rundergehakt en voor 40% uit erwteneiwit en smaakt hetzelfde als 100% rundvleesgehakt. Lidl wil het hiermee voor de vleesliefhebber gemakkelijk maken om gehakt te kiezen met een lagere milieu-impact. Ook dit product is een stuk goedkoper dan het reguliere gehakt.
Plant-based meat needs government support to scale up, but a culture war stands in the way. #ClimateChange #PlantBasedMeat #emissions #farming https://www.nationalobserver.com/2024/8/02/news/climate-desk-plant-based-meat-needs-government-support-scale-culture-war-stands-way
You will be missed, #Sunfed 🥲
"New Zealand plant-based meat company Sunfed to shut"
👇
https://www.rnz.co.nz/news/business/513796/new-zealand-plant-based-meat-company-sunfed-to-shut
On plant based meat.
For those of us that eat meat, there's really nothing like a good hamburger with an 80/20 ground beef patty and a great brioche bun. A good grind of beef and a good bun are really all that's needed to make a satisfying hamburger. The extra ingredients are enjoyable, incidental, and not always needed, at least in my opinion.
Today I had an Impossible burger. Something that I have periodically. And, I enjoyed it. It has a good flavor, nice mouth feel, and is satisfying.
But I don't think that it should be measured against a beef-based burger. Similarly, a beef-based burger should not be compared with a patty made from pork, turkey, or chicken. They are all a different sandwich.
So, we should embrace that there are good meat alternates available that have numerous benefits when compared to meat, even, as in my case, when the alternate is only periodic.
#Vegitarian #PlantBasedMeat #MeatSubstitute #MeatFree #ImpossibleMeat #ImpossibleBurger
edit: Added beef to ground beef patty
Plant-based meat industry on mission to rebrand itself | Financial Post https://bit.ly/3FbbZoA #Vegan #PlantBasedMeat #Vegetarian #PlantBasedDiet #cdnpoli @cdnpoli
Since a cow follows a vegetarian diet really, isn't beef #plantbasedmeat in some kind of way?
In other news, another manufacturer of processed #vegan #food launches spare ribs with edible bones.
Serious question: If you do not want to kill and eat animals, why does your food have to look like bits of a corpse?
https://www.theguardian.com/food/2023/aug/17/new-plant-based-pork-ribs-to-feature-edible-vegan-bones
#Plantbasedmeat was supposed to change the world—what happened?
https://www.popsci.com/environment/plant-based-meat-sustainability-trend/
[Commentary] It will be easier to persuade people to avoid meat from animals if they can eat meat and other animal products that taste like those they know but do not require raising animals. https://www.japantimes.co.jp/opinion/2023/07/21/commentary/world-commentary/plant-based-meat/?utm_content=buffer4adec&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #opinion #commentary #food #agriculture #animals #diet #plantbasedmeat
#ImpossibleFoods has released a new product, in late June: The Indulgent Burger, which actually has more fat than its previous products, aimed at better recreating the taste and mouthfeel of #meat
If successful, this will mean more demand for fatty oils. In fact, the third ingredient on its list is #coconut oil, primarily from #Indonesia & the #Philippines
My piece, for @Vox published last month, explores the risks this presents for the future of #plantbasedmeat.
Happy 20th of #DecemBird!
This takes a little work to make, but it's an brilliant replacement. Is there ANY animal-flesh dish that can't be reproduced using only plant-based ingredients?
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We're posting every day this month on the theme of "DecemBird"; i.e. all things bird related. See the http://YourVeganFallacyIs.com site for more vegan-related fallacies and their responses.
#rawsome #recipe #duck #plantbasedmeat #YourVeganFallacyIs #AnimalRights #SocialJustice #Vegan
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