It’s not much but it is expensive 😂
This is my first year canning AND my first year gardening. I have learned a ton. I know this skill set and materials will serve me for decades to come but when I tell you the meat sauce is the most delicious, and expensive jarred sauce I've ever used I am not kidding. I would [...]
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2350152/its-not-much-but-it-is-expensive-%f0%9f%98%82/
Made these scones with my orange marmalade!
Made these scones with my orange marmalade! by Bookluvur76
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2348581/made-these-scones-with-my-orange-marmalade/
Purple hue vs clear
https://nchfp.uga.edu/how/pickle/vegetable-pickles/kosher-style-dill-green-tomato-pickles/ Using the above recipe, I pickled two different varieties of green tomatoes. I halved the recipe because of the quantity I had and it resulted in 3 quarts. After processing, two of my jars had this beautiful purple hue like the one on th…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2343973/purple-hue-vs-clear/
Peter has a Pickled peppers problem
Ran into an error on the UGA website and sent this to them and to my local extension office where I did master preserver training because idk whether I can eat these or need to toss them. https://nchfp.uga.edu/how/pickle/vegetable-pickles/pickled-bell-peppers/ Error on this recipe, says at one p…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2343625/peter-has-a-pickled-peppers-problem/
Want To Build Food Resilience? Start By Making Jam
Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal emp…
#dining #cooking #diet #food #Food #alchemist'sjam #foodculture #foodindependence #FoodPreservation #foodsecurity #homecanning #Jammaking #reducingfoodwaste #risingfoodcosts #self-sufficiency
https://www.diningandcooking.com/2338745/want-to-build-food-resilience-start-by-making-jam/
Home canning is a time-honoured way to preserve the bounty of your garden, seasonal fruits, and vegetables, ensuring fresh, flavourful foods all year long. This beginner-friendly guide focuses on safe home canning practices using Bernardin, Canada’s trusted canning brand, and Ball, a leading authority in North American food preservation.
https://www.recipesandroots.ca/roots/a-comprehensive-guide-to-canning
#HomeCanning #CanningTips #FoodPreservation #SeasonalEating
#CulinaryHeritage #CanningSeason
#WinterPantry #FarmToPantry
Whew. That was a lot of prep work but it's worth it. Way too many mushrooms to eat in one sitting means finding ways to preserve them as deliciously as possible.
I opted for dry sauteeing and pickling most of my finds, also dehydrating the pigs ears and Boletus/Suillis sp. I remember reading somewhere that Suillis pore layer and surface skin can be dehydrated, ground into a broth powder, and it eliminates any GI distress these parts of the mushroom normally cause when eaten fresh, so I'm going to try that.
Also trying to make a broth powder from the Gomphus sp (purple "chanterelle"), which has a characteristically strong neutral umame flavor. No GI issues for most people with that one, but the flavor is also... Well, it's just challenging to work with. Oddly good with Worcestershire sauce and pickled onions on tacos. Wondering if maybe the dry powder is easier to do something with.
My Applepocalypse has come to an end 🍎
I got through all I could before they got too soft and pesty. The last round of applesauce got washed, labeled, and put up this morning. I might do a few more pears – they’re holding up better. I might buy some apples cheap. But mom’s apples are done for now. by mckenner1122
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2335082/my-applepocalypse-has-come-to-an-end-%f0%9f%8d%8e/
Plant Based in a Pinch: The Frozen Food Aisle Is Turning Vegan, Organic, and Nutritious https://onlinemarketingscoops.com/2024/11/11/the-frozen-foods/
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#frozenfoods #healthyfreezercooking #easymeals #foodpreservation #quickdinnerideas #frozenmealprep #freezerfriendly #TimeSavingRecipes #healthyeating #conveniencefood #mealpreponabudget #FreezerEssentials #GourmetFrozen #TasteOfConvenience #FoodieFavorites #QuickAndEasy #StayFresh #FrozenDelights #kitchenhacks
Green tomato mincemeat:
Bad idea or brilliant idea?
#gardening ##RaisedBed #vegetables #michigan #potager #growyourown #greentomatoes #recipe #foodpreservation #canning #tomatoes
Salsa Verde
Last batch of salsa Verde for the year! Used tomatillos and peppers from the garden. I roasted the peppers for this batch and love the flavor. by KK6321
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2321434/salsa-verde-30/
Great post, @dnc! Tagging for #SolarPunkSunday!
Need a replacement gasket
Hello I recently inherited this pressure cooker but I can’t figure out what replacement gasket kit I need. It’s a national no7. I tried the presto 9907 and it was to large. I would really appreciate any help you can provide by Perfect-Victory5369
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2316582/need-a-replacement-gasket/
Canning 2025 (all recipes scientifically tested)
I'm a master food preserver and got certified years ago through my local extension office which I highly recommend if you want to learn how this all works. My canning projects mostly from this year. All recipes backed from science. Do your homework and can safely! All jar…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2315978/canning-2025-all-recipes-scientifically-tested/
For Cold/Flu/? Season!
Chicken Broth, 13 pints. I call them “drink worthy”. This is great going into cold/flu/? season! Have you found that chicken broth helps you too? by wispyfern
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2307221/for-cold-flu-season/
So yeah, as @afewbugs pointed out, it's best to NOT dehydrate spicy peppers (or onions) using a dehydrator inside one's home!
Choosing the Right Peppers
Not all peppers are created equal when it comes to dehydrating. Here are a few factors to consider when choosing peppers for dehydrating:
- Variety: Choose pepper varieties that are known for their flavor and aroma. Some popular varieties for dehydrating include jalapenos, habaneros, and Anaheim peppers.
- Ripeness: Choose peppers that are ripe but still firm. Avoid peppers that are overripe or soft, as they may not dehydrate well.
- Size: Choose peppers that are uniform in size, as this will help them dehydrate evenly.
Cleaning and Slicing Your Peppers
Once you’ve chosen your peppers, it’s time to clean and slice them. Here are a few tips to keep in mind:
- Wash your peppers: Rinse your peppers under cold running water to remove any dirt or debris.
- Pat dry your peppers: Use a clean towel or paper towels to pat your peppers dry. This will help remove excess moisture and promote even dehydrating.
- Slice your peppers: Slice your peppers into thin strips or rings, depending on your desired level of dryness. Thicker slices will retain more moisture, while thinner slices will dry more quickly.
Dehydrating Your Peppers
Now that your peppers are prepared, it’s time to start dehydrating. Here are a few tips to keep in mind:
Temperature Settings
The ideal temperature for dehydrating peppers depends on the type of pepper and your desired level of dryness. Here are a few general guidelines:
- Low temperature: 135°F – 140°F (57°C – 60°C) for 6-8 hours. This temperature setting is ideal for peppers that you want to retain some moisture, such as bell peppers or Anaheim peppers.
- Medium temperature: 145°F – 150°F (63°C – 66°C) for 4-6 hours. This temperature setting is ideal for peppers that you want to dry slightly, such as jalapenos or habaneros.
- High temperature: 155°F – 160°F (68°C – 71°C) for 2-4 hours. This temperature setting is ideal for peppers that you want to dry completely, such as ghost peppers or scorpion peppers.
Read more:
https://kitchenpearls.com/how-to-dry-peppers-in-dehydrator/
#SolarPunkSunday #GrowYourOwn #GrowYourOwnPeppers #Peppers #FoodPreservation #PreservingTheHarvest
So yeah, I have cast-iron spice grinder and a food dehydrator on hand, and I plan on making my own paprika powder! I just need to make sure I wear gloves when I handle them, since they are on the spicy side of the paprika spectrum!
How to Make #Paprika at Home – Paprika Powder
by Robin, April 30, 2023
"Are you looking to spice up your cooking game? Look no further than your very own garden, or local farmer’s market, for some fresh paprika peppers! Before you go dicing and sautéing these beauties, have you considered dehydrating paprika peppers for even more intense flavor and preservation?
"Let’s make paprika powder from dehydrated paprika peppers. Not only will you be able to enjoy the rich, smoky taste of paprika all year round, but you’ll also be reducing food waste and saving some cash in the process. So let’s get ready to turn up the heat and add some sizzle to our meals with this easy and fun dehydrating project!"
https://preservingguide.com/dehydrating-paprika-peppers/
#SolarPunkSunday #PreserveTheHarvest #PreservingTheHarvest #GrowYourOwn #Dehydrating #PaprikaPowder #FoodPreservation
#KudzuBlossom Jelly
by Molly53
"#Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream cheese, or melt and serve over waffles and ice cream. Make sure picking area has not been sprayed with chemicals to kill the kudzu. Overnight steeping is not included in the preparation time. Posted in response to a forum topic."
Full recipe:
https://www.food.com/recipe/kudzu-blossom-jelly-94579
#SolarPunkSunday #Recipes #FoodPreservation #Foraging #InvasiveSpecies #EatEmToBeatEm
Preserved weeds. In this case, the mint that grew on the side of the potato bed, dried in the attic and now stuffed into a recycled instant coffee jar.
Hmm, should add a spoon of that new honey 💡
Cranberry chutney – State Fair recipe question
Hi all! My grandmother taught me how to can when I was younger, but I’ve been reteaching myself using Ball’s Complete Book of Home Preserving (that’s the only canning book I own). I planned to make the cranberry chutney recipe in that book during the fall, use some jars for T…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
https://www.diningandcooking.com/2303718/cranberry-chutney-state-fair-recipe-question/
