#NutritionalScience

Scientific Frontlinesflorg
2025-12-08

consist of approximately 1% material. The rest is water. So, you could say that, evolutionarily speaking, they are perfectly tuned to hold a liquid together.

sflorg.com/2025/12/btech120825

Scientific Frontlinesflorg
2025-12-06

, and are thought to promote health by modifying the gut microbiome, which may in turn improve skin function and resilience.

sflorg.com/2025/12/mb12062501.

Scientific Frontlinesflorg
2025-11-27

People who regularly consume -rich foods and drinks, such as tea, coffee, berries, cocoa, nuts, whole grains and olive oil, may have better long-term health.

sflorg.com/2025/11/nut11272501

Scientific Frontlinesflorg
2025-11-26

Researchers have discovered that from grey in the may be more potent than milk. An analysis of seal milk found approximately 33 per cent more sugar molecules than in breast milk. Many of these sugars are unique and may pave the way for even better for

sflorg.com/2025/11/nut11262501

Scientific Frontlinesflorg
2025-11-10

It’s not pleasant to from the cold, but for some, it has the appeal of making the body burn more as than when staying in a warmer environment. According to several studies, exposure to cold is a reliable way to boost energy expenditure in mice and humans.

sflorg.com/2025/11/nut11102501

Scientific Frontlinesflorg
2025-10-13

The new guidelines also show that taking supplements, certain strains and magnesium oxide supplements can help to improve constipation.

sflorg.com/2025/10/nut10132501

Scientific Frontlinesflorg
2025-09-16

The rise in in part to excess maternal folate levels, due to the dual impact of folic acid (FA, or synthetic folate) in food fortification and higher-than-recommended supplementation doses during .

sflorg.com/2025/09/med09162501

Technische Universität Münchentu_muenchen@wisskomm.social
2025-07-18

Our Else Kröner Fresenius Center (EKFZ) is celebrating its 20th anniversary this week! 🥳 It bridges the gap between #nutritionalscience and #clinicalmedicine and offers direct support to patients through e.g. #nutritionalcounseling: go.tum.de/707226

📷S.Kissel

Scientific Frontlinesflorg
2025-02-04

A daily intake of one gram of -3s can slow down by up to four months, according to an analysis of clinical data from the international DO-HEALTH study led by the University of Zurich. For the first time, epigenetic clocks were used to measure the aging process.

sflorg.com/2025/02/med02042501

2025-01-28

A very sweet Chinese lady kindly tipped me with two blocks of tofu before leaning hard into Google Translate in an effort to explain that tofu is food and can be eaten

I didn't trust the translation to explain a hippie commune as point-of-origin or that my peers and I ate so much tofu as kids there is (no joke) scientific literature about it

#vegetarian
#NutritionalScience
#ILikeTheKatsuBest

Scientific Frontlinesflorg
2024-04-02

For people living with serious illness like or disorder, standard treatment with medications can be a double-edged sword. While these drugs help regulate , they often cause metabolic side effects such as resistance and

sflorg.com/2024/04/psyc0402240

Scientific Frontlinesflorg
2024-03-30

Replacing with artificial and natural sweeteners in foods does not make people hungrier – and also helps to reduce blood sugar levels, a significant new study has found.

sflorg.com/2024/03/nut03302401

Scientific Frontlinesflorg
2024-03-21

is already known to contain more inorganic than other cereals. Cooking rice with water containing more than 10 µg L-1 (parts per billion) inorganic arsenic amplifies the risk of arsenic exposure Long-term exposure to inorganic arsenic in water can cause serious health problems such as , and and diseases

sflorg.com/2024/03/en03212402.

Scientific Frontlinesflorg
2024-03-19

Competitive are always looking for an extra edge that can help them improve . According to a new study they can find one in the common .

sflorg.com/2024/03/nut03192401

Scientific Frontlinesflorg
2024-03-18

It is known that large amounts of cause high blood pressure. A study by researchers at Linköping University now shows that even small amounts of licorice raise blood pressure. The individuals who react most strongly also show signs of strain on the .

sflorg.com/2024/03/nut03182401

Scientific Frontlinesflorg
2024-02-20

Hundreds of novel never encountered by human are now found in nearly 60 percent of the average adult’s and nearly 70 percent of children’s diets in the United States.

sflorg.com/2024/02/med02202401

2024-02-16

5/5
In conclusion, Thiamine’s impact on health is undeniably profound. As professionals and health advocates, it is imperative to incorporate this essential nutrient into our dietary discussions and strategies for a comprehensive approach to wellness. #ThiamineAdvantage #HealthcareProfessionals #NutritionalScience #Wellness #MentalAcuity #HeartHealth #NutrientScience

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