Part of my bountiful, backyard #TurkeyTails colony. I have thousands of them now 😀

#FungiFriday #mushrooms #nature #BackyardNature #fungus #fungi #mycelium #Wsanec #Saanich #biodiversity #mosstodon #lichensubscribe #YYJ #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #Medicinal #Wildcrafting

I have a special interest in #wildcrafting and #herbalmedicine. Winter is not usually a great time to observe plants. However, the lack of foliage exposed rosehips, nettles, wild crab apples, an abundance of mushroom species, snow berries, mountain ash.

Two products from #PortAlberni #VancouverIsland #WildFoods crafting #SmallBusiness - #ForestForDinner.

[ Forest for Dinner is a #wildcrafting company founded in 2015 by husband and wife Benjamin Patarin and Célia Auclair. We bring high-quality wild food products harvested from the wilderness of Vancouver Island into the retail space and local food and beverage industry. Our company is built upon a shared love of nature, wild food, and decades of experience foraging all over the world.

“We’re wild about foraging nourishing, world-changing foods.” ]

https://forestfordinner.ca/

suburban #wildcrafting
#purslane for transplant into my garden 😋

https://www.eattheweeds.com/ragweed/

This precolumbian local delicacy is an acquired taste, but I acquired it last Autumn; these fresh young shoots did not disappoint!

https://fooddrinktalk.com/why-are-bitter-foods-good-for-you/

There isn't much of it yet, but it is delicious raw.

#foraging #wildcrafting

You can eat this, but it does have a weird texture and is usually described as "survival food", i.e., you would eat it to survive, but only if you didn't have anything else.

It's not bad at all pan fried on the side of my pine tip pilaf, but that is a bit of propane.

It's recommended for soups and stews, so I'll update tomorrow--putting a bit in my anasazi beans.

I'm also running out of kale tomorrow so any sort of greens are going to be yum yum; maybe it's an acquired taste like the bitter greens I was eating in Flagstaff last year because no money.

I'm going to be one hell of a healthy old fart if I keep on eating all these medicinals, lol. 😂

#foraging #wildcrafting #arizona #turtleisland #traditionalfood #hopepunk #feral #anticiv #thriving

Baby Ponderosa Pine with her elders in the background; this year she might be able to spare me enough needles for a cup of tea.

I remembered reading a book about how they collected pine needles in Siberia because they are very rich in vitamin C.

This beverage became a very important part of my diet last year.

#foraging #wildcrafting #boondocking #vanlife #vanlifetravel #vanlifecommunity #vanlifeusa

First mullein of the season; medicinal plant for respiratory system.

#foraging #wildcrafting #arizona

Ethical Wildcrafting

Wildcrafting, another name for foraging, is gathering materials usually herbs, plants or fungi that are grown naturally instead of cultivated to use for food, medicine or arts and crafts. Wildcrafting goes back to the beginning of time and it is only recently in the human time span that agriculture and cultivation are used over wildcrafting to produce food and medicine. Many of us are returning to the old practices of hunting/gathering to either supplement our lives or in some cases, as a total lifestyle. However, when wildcrafting is done without care or knowledge, it can cause harm to our environment as well as ourselves. Here are a few tips and ideas to make your wildcrafting experience safer and more enjoyable for you and the nature you inhabit.

Where
If you can’t forage on your own property, either you don’t own any or it’s too small, then you will have to head out into the wilderness. I live in an area surrounded by mostly empty mountainsides, meadows, and riparian areas but many people do not have access to areas that are this untouched by humans. So, it is important to know about a few safety issues to make your experience one that you will want to repeat as well as keeping the areas you frequent healthy and abundant for future years.
Stay in common land areas away from polluted water, polluted ground or heavy air pollution. Ditches by roadside can have spilled oil, asphalt runoff, litter and garbage, herbicides and also bio-hazards like used toilet paper, etc. Also watch for agricultural runoff, both animal and plant agriculture usually use high levels of synthetic fertilizer and other contaminants that you don’t want in your foraging.
Do not wildcraft on private land without owner's permission… you don’t want to be chased away at gunpoint. Stay away from railroad tracks which are regularly sprayed with herbicide and are also private property and dangerous to be close to.
When far out in the wild, away from human settlements, watch for wild animals that might be protecting their territory, their dens, young or recent kills. All of these situations are very dangerous to be nearby. Always carry bells, talk or sing loudly and consider carrying bear spray if you live in bear territory.

Know Your Plants
I can’t stress enough how important it is to learn the plants in your area. Get a good book and make sure it is an academic publication on plant identification that includes safety information regarding each plant. It is best to have more than one publication and cross reference them so that if you discover contradictory information, you know that you will have to do more research to be truly safe. Many plants used for medicine have different parts that are used, where some parts may be toxic, and certain ways of preparing them safely. Find out what the poisonous plants are in your area and STAY AWAY from them. Be especially aware of look-alike plants that can be easily mistaken. There are quite a few plants and fungi that are very dangerous to ingest, ranging from immediate poisoning to slow long term organ damage. You want to know what these plants are and how to definitively identify them. There are many look-alike plants that can be deadly while others are non-toxic or edible, and others that are not necessarily toxic but are still unusable. After you have done extensive research at home, and know what you are looking for, get a good field guide with colour photos to take along with you and always keep with your wildcrafting gear.
Choose a few well known and easy to identify plants to get started and create a relationship with these plants. Learn what they look like in each season, when they are healthy or struggling, and where they are abundant enough to harvest. Learn as much as you can about them, how to pick, preserve, and create with them. Establish a small base of a few plants and as your experience grows, add one or two new ones at a time to widen the scope of your preferred wild craft plants. Go slow and don’t try to cram too much information into your brain at one time. Learning plants can take a lifetime so go slow and enjoy the journey.

How Much and How
Never take more than 1/3 of any given plant but usually much less than that. A few sprigs, leaves or branches from each plant will not harm the plant and leave plenty behind for other foragers both animal and human.
Never cause permanent damage to plants or trees such as carelessly ripping out roots or pulling resin off bark, ripping some of the bark off in the process. The bark protects the tree from insects and disease. Never EVER rake the forest floor to gather mushrooms. This is a terrible practice that damages the delicate ecosystems of the fungus and the surrounding area. Plus it is just downright disrespectful.

Give Thanks
Remember to carefully intuit the area you are crafting in. Is it a healthy environment or is it struggling? Ask the plants if it is okay to harvest in an area and be still so that you can truly hear the answer. Leave an offering of something like a splash of clean water by the bottom of the plants, and a few words of thanks. Never leave anything that is not organic or biodegradable. Never leave candle stubs, out of area plant matter, plastic or any substance that would not naturally be found in the area.

Learn
You can learn how to dry, distill, tincture, infuse, make salve, teas, and use in food for both medicine and culinary use. Be careful of allergies- I learned this the hard way. I put a little cottonwood resin on my skin because I love the scent and that resulted in an allergy reaction that lasted more than a year and left me highly sensitive to other substances. After you have gone to all the hard work of gathering and harvesting, you don’t want anything to spoil or go to waste. Learn about the different oils for infusing, alcohols for tincturing, drying methods, and storage. Always use fresh or fully dried plant material for tinctures, tea or infusing. Some plants give off a toxin when they wilt, as a defence mechanism, but that disappears when fully dry in most cases. Livestock have been poisoned by eating wilted leaves of pin cherries, etc. It is best to assume this might happen and to only use fresh or fully dried. Again, know your plants really well before gathering or using anything.

#wildcrafting #witchcrafting #foraging

I've been having fun the past couple days checking out and adding to https://beta.fallingfruit.org - an amazing resource for foragers the world over. I'm not adding my fave spots because I selfishly would like to keep them sekrit, mwahaha, and hopefully I'll get over that because seriously, there's wild food in abundance all over the city and this scarcity mindset does nobody any good.

#foraging #forager #FallingFruit #Flora #NativePlants #EdiblePlants #Wildcrafting #WildFood

🧅 Better habitats for forest farming wild leeks could help future foraging demands

(... I'm lucky to have a lot of them on my farm)

https://phys.org/news/2024-11-habitats-forest-farming-wild-leeks.html

#plants #forests #leeks #wildcrafting #botany #research #ecology

This BBC radio report about ancestral foods contains a part about Sahara Sahel Foods' work in Niger. It starts at around 10'25".

https://www.bbc.co.uk/programmes/w3ct5twj

#ancestralfoods #neglectedcrops #nus #faminefoods #wildcrafting

🌳 Wild ginseng is declining, but small-scale ‘diggers’ aren’t the main threat to this native plant − and they can help save it

https://theconversation.com/wild-ginseng-is-declining-but-small-scale-diggers-arent-the-main-threat-to-this-native-plant-and-they-can-help-save-it-236040

#ginseng #wildcrafting #conservation

#BasketWeaving
#naturalfibers
#wildcrafting
Today I harvested wisteria and honeysuckle vines for future basketweaving projects.

#DailyBloggingChallenge (309/365)

Another aspect is seeing a cherry tree in the wild.

One can understand not knowing the typical rind pattern or the leaf shape, but not being able to identify the fruit on the tree is mind boggling. It should be mentioned that many of them are not fully ripe and the shades range from green/white to red, there are some that are deep cherry red moving more towards the brown spectrum.

Also understand the hesitancy of trying them, which I would haven’t done also in their shoes if one is not familiar with the vegetation.

In general, only eating a small dose of an unknown plant usually doesn’t have an adverse effect.

#wildcrafting #CherryTree

I am learning that procrastination when it comes to #wildcrafting does not pay. You have to be ready to do the work 100% when the plants are ready. They wait for no one.

I ended up missing #Monsterdon tonight so I could process this beautiful red clover, getting the bulk of it into the dehydrator with just enough left to start a pint of tincture.

It took hours to pick and process, but wow, I am so frikken happy right now!

Good red clover is almost impossible to find commercially. If it is handled correctly, meaning it's not brown and gross when you get it, you will pay premium prices for it.

So I've been intently staring at fields and verges lately when I get to go out into the wild, trying to find places I could forage red clover without someone pointing a shotgun at me. It's almost the end of the season; it will all be going to seed by next week.

Today I hit the jackpot. I went to work out at a clients farm, and it turns out they have a front pasture that is just full of the stuff. They say it's awful when the horses eat it, because they just drool and drool, so they invited me to take as much as I could.

I couldn't take as much as I wanted because it was quite late in the day by the time I was done seeing my clients, and I didn't have any of my usual foraging supplies with me (d'oh! Lesson learned!), but the amount I got was absolutely perfect for the two things I wanted to do this week -- dry some and tincture some fresh.

I need to go back out there within the next two days to see if I can gather another round. It's a precious herbal resource, even though it's just an ordinary field weed to most folks.

The more I have these synchronicities with finding the plants when I need them, the more I feel that this slow, years-long adjustment that I'm making in my career path is the right one. I still want to be able to help people when I'm 80-something, and I want to help others to get to know the plants around them and take better care of themselves.

Also, I had a frikken bald eagle soar over my car when I was driving down to work today, so yay, nature!

#herbalism

#DailyBloggingChallenge (112/200)

The #chai tincture uses a glycerine base. Here is how to make it:

https://bf5.eu/post/how-to-make-a-chai-tincture/

The nice thing with #glycerine base tinctures are that they are sweet, so if you add it to black/green #tea, no additional sugar is needed.

The downside of glycerine is that it expires quite quickly. Usually one will get 3-6 months, before it goes bad.

#wildcrafting #herbalism