Lenten rolls with lean mayonnaise
Complete recipe at https://www.ekspreslonac.com/
Music: Back in the Saddle - Dan Lebo Lebowitz, Tone Seeker
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Didn't forget to take a food pic this time! The base is nothing special; just a pack of Nissin instant ramen, you can get five of them for $1.25 at the dollar store. A well-beaten egg and a slice of American cheese make the broth rich, creamy, and filling. A scoop of garlic paste and one of mirepoix add a layer each to the flavor of the bowl. A dash of lime juice adds acidity, and a shake of mild hot sauce awakens the taste buds. All it's missing is a bit of protein; if I had a soft-boiled egg and a slice of bacon or pork belly to add to this, I'd be in heaven! All together, I'd say this meal cost me about a dollar. It would have been two dollars if I had added in the extra protein. I really should cook like this more often!
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Lunch at Sunee's, a restaurant near the university across the highway.
Shakshuka
Ingredients:
3 Tbsp olive oil
1 large yellow onion, diced
1 red bell pepper, diced
2 jalapeño, seeded and diced
5 ribs celery, diced (
2 tsp salt
2 Tbsp smoked paprika
1 ½ tsp cardamom
¼ tsp cinnamon
¼ tsp cayenne pepper
1 tsp oregano
1 tsp cumin
½ tsp freshly cracked black pepper
4 cloves garlic, minced
1 14.5 oz can fire roasted diced tomatoes, with juices*
2 Tbsp tomato paste
1 lemon, zested + 1 Tbsp juice
2 tsp sugar
1 cup water, as needed
3 eggs (optional)** (see note)
2 Tbsp fresh parsley for garnish
Instructions:
Preheat oven to 350 degrees. Drizzle olive oil in a large, oven-safe skillet or oven-safe sauté pan and add diced yellow onion, diced red bell pepper, seeded and diced jalapeño, and diced celery. Add salt, smoked paprika, cardamom, cinnamon, cayenne pepper, oregano, cumin and black pepper.
Stir and cook down on medium heat until all vegetables are softened and spices are fragrant, about 10-12 minutes.
Add minced garlic, fire roasted diced tomatoes with juices, tomato paste, lemon zest and juice, and sugar. Stir and cook an additional 10 minutes, until fragrant and well-combined. Add water, as needed to thin out the sauce if you want it to be a little more brothy and less thick. I like mine to be the consistency of a hearty stew or chili, but not pasty.
Make egg-size dents in the sauce with the back of a large spoon or a ladle, and crack an egg into each spot. You can add one egg for however many people you are trying to serve.**
Transfer the pan with the eggs to the preheated oven for 8-12 min until the egg whites are opaque.*** Top with black pepper and fresh parsley.
Serve with toasted pita and fresh avocado (optional). Enjoy!
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Potato leek gratin is the dish that says "I'm creamy, cheesy, and just fancy enough to impress" while secretly being the best excuse to eat all the carbs in one sitting!
Recipe: https://www.adishofdailylife.com/cheesy-potatoes-bacon-leeks/
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